Catering Assistant Apprentice

The apprenticeship will cover the following units to prepare you for a career in the catering industry:

  • Induction
  • Food Production
  • Nutrition & Allergens
  • Kitchen Compliance
  • The Commercial Kitchen
  • Self & Others
  • EPA

What you’ll do at work

You’ll be making a real difference through responsibilities that include:

  • Customer Interaction: Working on the tills during service (don’t worry, full training is provided!)
  • Front-Line Service: Providing friendly, polite customer service to all students and staff
  • Essential Support: Assisting the team with basic food preparation
  • Maintaining Standards: Ensuring a safe, clean kitchen environment and meeting Health and Safety compliance

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