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Thank you, we have a career assistant 'Aisha' which can help you consider roles that value your experience

No worries — lots of people start here. Aisha can help you find the training you need and get you job-ready

“Thanks for letting us know. You can continue exploring the page without support.”

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“No problem — here are other opportunities that might suit you better.”

No worries — lots of people start here. Aisha can help you find the skills you need and get you job-ready

“Not every opportunity is the right fit. Here are other options you may prefer.”

“Salary is an important factor. Here are alternative opportunities with different pay ranges.”

“We respect that you may have other priorities. Please do come back if your situation changes.”

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Bank Chef

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it.

 

Cygnet Hospital Stevenage offers a range of secure and PICU and acute mental health services for men and women in a purpose-built therapeutic environment where the focus is on maximising positive outcomes and recovery.

 

We are recruiting for a Bank Chef who’s passionate about food and wants to make a difference.

 

You will work flexible bank shifts on an ad-hoc basis to suit your availability and lifestyle. Shift times are usually 7am – 6pm, 7 days a week.

 

Apply now to enjoy flexibility while being part of an organisation that cares about helping people and making a huge difference to our service users and their families.

 

You’re day-to-day… 

  • Prepare, cook and serve meals, hot and cold, as appropriate.
  • To maintain the highest level of sanitation in the kitchen.
  • To perform whatever duties the duty chef see necessary.
  • Be responsible for the washing up after meals and the overall cleaning of the kitchen and where appropriate the dining area.
  • Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required.
  • Order stocks and check deliveries, as well as check and value stocks as required by the Head Chef.
  • Supervise and train Kitchen Staff in the use of all equipment and hygiene procedures.
  • Maintain and improve professional knowledge and competence.
  • Ensure statutory Health and Safety standards in the kitchen and dining areas.

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